In 1966, two brothers, John and Andrew Green, decided to start growing vegetables in the Cambridgeshire Fens. Initially, they grew crops such as celery and carrots, before gradually expanding the range to include parsnips, potatoes, beetroot, onions and more. Greens became a name synonymous with the local area and soon […]

The beetroot crop planted in March is now emerging nicely. Hopefully the weather will remain clam and grace us with some rain and plenty of sunshine.

The Greens of Soham team got together to celebrate Christmas. It is not very often that so many of the team can come together so when they do it is very special.

In collaboration with Burgess Farms, we planted then harvested a trial plot of potatoes, the idea to use as little movement of the soil as possible during planting and harvest. Some of the Greens of Soham team were proud to display the trial at Groundswell and discussed the findings with […]